lyrical1: (Default)
I've tried a few Weeknight Kitchen recipes, and loved them all. Many need to be adjusted to make them veggie, but many are veggie in their own right.

In my version I used sliced almonds (the matchsticks, not the thin slices) and a bag of mixed greens from Trader Joes all washed and pre-cut, so I ommtted the seperate stem cooking part. I also cooked my rice the 2:1 way.

Sue said it wasn't anything like what her SoulfoodcookingEx used to make, but it was good. So good she ate two bowls full.

Rice Bowl of Melting Chard and Two Beans )

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lyrical1

December 2011

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